We are a Family

One of the most popular flavors, the yeast of the fried bread is made by sweetening sour yeast. Inside, milk, cream, sugar, butter and a special mixture are mixed with flour. Kneading and waiting times are laborious and the care this delicacy needs is what makes it famous. The puffy fried breads which do not take in the oil, are placed on our plates.

From Garden to Table

Sponsored by Crabs Media